米其林加州名录再添37家新餐厅，一半以上在洛杉矶，饕餮...

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米其林加州名录再添37家新餐厅，一半以上在洛杉矶，饕餮们快来看这些你都吃过吗？

“美食宝典”米其林指南最近又收录了 37 家加州餐厅，吃货们又有了新的打卡目标！

这些餐厅涵盖不同菜系，包括日式料理 Omakase 和休闲创意泰国菜等等，还有的餐厅拥有随季节变化的菜单。米其林指南国际总监 Gwendal Poullennec 在一份声明中表示，希望这些餐厅评选能够激励更多人探索和支持他们周围的餐厅。

37 家餐厅名录：

AMA Sushi (Montecito)

asterid by Ray Garcia (Los Angeles)

Bar Le Cote (Los Olivos)

Bird & Buffalo (Oakland)

Caboco (Los Angeles)

Camphor (Los Angeles)

Chulita (Venice)

Cyrus (Geyserville)

Damian (Los Angeles)

The Dutchess (Ojai)

Ember (Arroyo Grande)

The Hatch (Paso Robles)

Hatchet Hall (Los Angeles)

Hi Felicia (Oakland)

in bloom (Paso Robles)

Itria (San Francisco)

Ken (San Francisco)

Kingfisher (San Diego)

Kinn (Los Angeles)

Kodo (Los Angeles)

La Cha Cha Cha (Los Angeles)

Les Petites Canailles (Paso Robles)

Matu (Beverly Hills)

Meteora (Los Angeles)

Nate’s on Marsh (San Luis Obispo)

Osito (San Francisco)

peasants FEAST (Solvang)

Pizzeria Bianco (Los Angeles)

Ramen & Tsukemen TAO (Buena Park)

Rebel Omakase (Laguna Beach)

Saffy’s (Los Angeles)

San Laurel (Los Angeles)

Sushi Kaneyoshi (Los Angeles)

Valle (Oceanside)

Yangban Society (Los Angeles)

Yuji (San Francisco)

Yunomi Handroll Bar (Los Angeles)